Japanese Plum Kelp Tea - matsukiyo konbucha konbu

Excellent quality - 100% original Japanese tea with Kelp seaweed / Kombu with marinated plums.

A refreshing, delicious Japanese tea with 100% Kelp from Hokkaido with the addition of dried marinated Umeboshi plums with a deep umami taste and aroma of Asian Matsumotokiyoshi plums.

Kelp otherwise known as Kombu are brown-green seaweed whose natural habitat includes the northern waters of the Atlantic Ocean and the calm ocean along the coast of Japan. These seaweeds are characterized by a unique iodine content. 100mg of kelp contains about 150-200 micrograms of iodine, which fully covers the daily demand for this component.

List of ingredients: salt, sugar, marinated plum, kelp, dextrin, spices (amino acids), corallium calcium, acidity regulator: citric acid, aroma.

Producer: Matsumotokiyoshi Holdings Co., Ltd. 9-1 Shinmatsudo-Higashi, Matsudo-shi, Chiba 270-8501 Japan

Net weight: 45g

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