Made using 100% Japanese round-grain non-glutinous rice, enhancing the flavor of thick rice confectionery. The black soybeans have been steamed, making them soft and easy to eat. The water used when processing this item is spring water taken from the lush environment of Niigata. Lightly seasoned with salt, maximizing the flavor of the senbei dough and black soybeans.
• Ingredients: non-glutinous rice (Japan), black soybean (not genetically modified), vegetable oil, salt, seasonings (amino acids etc.)
• Nutritional Information (per 100ml) *Energy (kcal): 463 *Protein (g): 14.4 *Fat (g): 16.6 *Carbohydrate (g): 63.9 *Sodium (mg): 168
• 7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab: wheat, egg, milk, peanut, shrimp, crab
• Contents: 169g (10)
• Made in Japan
• Serving Instructions: Please consume as-is.
• Please note: Consume as soon as possible after opening.
• Storage Instructions: After opening outer bag, this gets damp easily, so store in a sealed container and consume as soon as possible.
• Best before date (from date of manufacture): 120 days
• Manufacturer: Iwatsuka Seika
• Package design and stated contents may change due to item revision.