Sakura Azuki Chocolate is a bite-sized confectionery inspired by sakura mochi.
The azuki red bean paste is coated with white chocolate. Cherry blossom leaf powder is applied to give it a sakura flavor.
Since the base is amanatto, each grain is small, but the shape varies from small to large. At first glance, it has a matte white color like white chocolate.
When you put it in your mouth, it has a soft texture and a slightly salty, sweet, and salty cherry flavor that spreads in your mouth.
It's a unique combination of white chocolate, adzuki beans, and cherry blossoms, but it's delicious.
The sweetness is modest, so if you don't like sweet snacks, it's still going to be the perfect dessert to enjoy in spring. It goes well with tea or strong coffee.
Because the grains are so small, it's a sweet that disappears in a glance!
The sakura azuki chocolate is produced by Kaldi Coffee Farm