Salt-pickled Sakura Cherry Blossoms flowers from Minami Shinshu.
Sakura tea can be enjoyed with chirashi sushi, steamed rice, kanten yose, Japanese and Western confectionery, and shochu (distilled spirits).
Net content: 15g
Ingredients: Cherry blossoms (Nagano Prefecture), salt, seasoning vinegar (plum vinegar, brewed vinegar, salt)
・Because it is an agricultural product, color unevenness may occur due to individual differences. ·Please consume immediately after opening.
INSTRUCTIONS:
To prepare salted sakura tea: first soak the flowers for 5 minutes in water to wash off some of the salt. Then you can put one or two flowers in another cup and pour hot water over it again. Adjust the flavor and saltiness by adding a spoonful of salt water.
Expiration date: 2023.12
You may also like:
More from Drinks
More from Todaya
Recently viewed
