Sanko Seika Mochi no Ichioshi

Sweet and salty crackers made from three kinds of rice cake with various additions by the Japanese company Sanko Seika. Mix of rice snacks from three rice cakes (white rice cake, shrimp rice cake, sesame rice cake) with the addition of spices: garlic, sea salt, roasted sugar, soy sauce, seaweed, shitake mushrooms and black sesame. They are baked to obtain a light and crunchy texture and then seasoned to give them various flavors. These rice cakes are mixed rice cookies of bite-size (one bite). An authentic, delicious Asian snack straight from Japan. Discover all our oriental flavors!

Ingredients: Rice, vegetable oils and fats, sugar, salt (23% natural Ako salt), sesame seeds (sesame), pepper, shrimp, skimmed milk powder (milk), gelatin, lactose (milk), lactose fructose oligosaccharide, shitake mushroom extract (including wheat), Kelp extract (seaweed - algae), garlic powder, fresh cream (milk), dextrin, sweetened condensed milk (milk), modified starch, spices (amino acids), red yeast extract, emulsifier: lecithins (soybean).

Allergen information: contains wheat, lobster, milk, gelatin, sesame, soybean and products derived from it. This product is produced in a factory using eggs.

Energy value for 100g: 439kcal, Fats: 11.6g (including saturated fatty acids: 5g), Carbohydrates: 77.6g (including sugars: 30g), Protein: 6g, Salt: 1.43g.

Manufacturer: SANKO SEIKA Co.,Ltd. 2-19, Kuryouzutsumi Hiratsuka City, 254-0801, Japan

Net weight: 90g

Country of origin: Japan