The Gojuko Fermented Rice Skincare range is designed to prevent roughness of skin while keeping skin hydrated and minimizing the appearance of pores. It contains rice vinegar fermentation extract derived from organic rice vinegar from Kyoto produced only once in a year by traditional brewing method, to improve skin texture.
Rice Vineger Fermented Extract from Kyoto fixes up skin texture and moisturizes skin.
-6 ingredients derived from Japanese rice make moist and smooth skin.
-Okinawa sea clay removes dirt from pores and makes bright skin.
How to use: Wet face lightly, then take an appropriate amount into your palm. Create a lather with water. Cleanse with circular motions and rinse with lukewarm water.
Myristic Acid,Glycerin,Water,Butylene Glycol,Potassium Hydroxide,Stearic Acid,Palmitic Acid,Glyceryl Stearate,Lauramide/Myristamide DEA,Cocamidopropyl Betaine,Sucrose Stearate,Oryza Sativa (Rice) Lees Extract,Oryza Sativa (Rice) Germ Oil,Rice Ferment Filtrate (Sake),Sea Silt,Glucosyl Ceramide,Hydrolyzed Rice Bran Extract,Soluble Collagen,Sodium Lauroyl Glutamate,Hydrogenated Starch Hydrolysate,Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate,Sodium Hyaluronate,Oryza Sativa (Rice) Bran Extract,Sodium Chloride,Alpha-Glucan,Fragrance,Polyquaternium-39,Polyquaternium-7,Hydrolyzed Collagen,Phenoxyethanol
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