One re-sealable package makes about 13-15 cups of delicious sakura latte.

Hot: Put 3 teaspoons (about 8 grams) in a cup, pour hot water or milk (about 100 cc) and mix well. (Adjust amounts to taste).

Iced: Put 3 teaspoons (approx. 8 grams) in a glass and dissolve in a small amount of hot water (approx. 20cc), pour in cold water (approx. 80cc), add ice cubes and mix well.

Tip:  It's even tastier if it's made with warm soy milk.

104 g