Monaka Mochi Rice Cake with Sakura Cherry Blossom White Anko Bean Paste

Monaka Mochi Rice Cake with Sakura Cherry Blossom White Anko Bean Paste

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A flavorful mochi-filled monaka made with white bean paste kneaded with sakura leaf powder made from Shizuoka Prefecture.

Monaka is one of the traditional wagashi, it's a sweet sandwich “cookie” filled with white or red bean paste in between two rice cake wafers.

Perfect for serving with a cup of coffee or tea, esp. Sakura tea!

Contents125g (individually wrapped)


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