Small rice crackers are called kaki no tane in Japan. It resembles the seed of the persimmon tree in color and shape.
Kaki no Tane coated with sakura flavored white chocolate base. The flavor of the cherry blossoms goes really well with the crunchy flavor of the kaki seeds.
Cherry blossom-flavored chocolate using domestic cherry leaf powder. The sweet and sour taste of persimmon seeds and chocolate makes it a perfect item for spring snacks.
It is so delicious that I think it's such a waste it's available only for a limited time in spring!